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Information

Meat processing center

Date | Venue

2010 to 2014 | Santarém

Promotor | Client

SONAERP -Retail Properties,S.A

Status

Concluded Work

Services

  • Management and Quality Control, Health and Safety.

Description

SOPSEC made the Management and Quality Control of the expansion of the Meat Processing Center Building, located in Santarém with 6426 m2, in order to create a new washing area and increase the shipping area with the introduction of new cargo docks.

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